Year 5 attended the Royal Institution of Science Food Explosive Show, where they explored the science behind taste, digestion, and nutrition in a fun and interactive way. They learned about taste buds, why some people dislike Brussels sprouts, and the role of energy in food. The show featured exciting demonstrations, including setting carbohydrates on fire to show their energy content and a hands-on experiment to test bitterness sensitivity. Pupils also discovered the importance of a balanced diet, the environmental impact of meat production, and the potential future of insect-based protein. The event was packed with humor, engaging experiments, and fascinating insights into how our bodies process food.
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